🍪 Cranberry, White Choc, and Oat Cookies 🍪
Do yourself a favour and make these delicious cookies!
Ingredients:
- 125g unsalted butter
- 1/2 cup raw sugar
- 1/4 cup golden syrup
- 1.5 cups self-raising flour
- 1 cup oats
- 1/2 tsp bicarb
- 1/2 cup dried cranberries
- 100g white chocolate, chopped
Instructions:
1. Melt butter, sugar, and syrup over low heat. Set aside to cool.
2. In a bowl, mix together flour, oats, bicarb, cranberries, and white choc.
3. Add the butter mixture and combine.
4. Place tablespoon-sized balls of the mix onto your tray, pressing down slightly.
5. Bake at 170°C for 10-12 mins.
Perfect with a cup of tea! 🫖✨
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